Ingredients
2 tsp lemon zest
1 egg, lightly beaten
1/4 c milk
1/2 c flour
1/2 tsp baking powder
1/4 c ricotta cheese
1/4 c chives, finely sliced
1/4 c fresh dill, chopped
2 c asparagus, blanched, chopped into 1 inch peices
Preparation
In medium bowl, mix first 6 ingredients to make batter. Just before frying, fold in chives, dill and asparagus. Heat fry pan with olive oil. Drop dollops of batter into oil and fry until brown.
