Ingredients
16 spears asparagus
1/4 c. toasted pistachios, chopped
1/2 c. breadcrumbs or panko
1 fresh log goat cheese
1/4 c. chives
Fresh salt and pepper
Preparation
Cook asparagus in boiling, salted water, 2-4 minutes. Transfer to baking dish. Season with salt and pepper. Top with bread crumbs, crumbled goat cheese and pistachios. Broil 1-3 minutes.
