Ingredients
1 diced onion
1 1/4 c uncooked rice
white wine (splash)
5 c chicken broth
1 1/2 c sliced asparagus (steamed)
1/2 c parmesan
1 T butter
Preparation
Brown onion -add rice and brown-add white wine (listen for a sizzle)- over medium heat add to rice and onion 1 ladle of chicken broth every 2 min for a total of 20 min- stirring often- finish by adding asparagus, parmesan and butter- serve
