Ingredients

1 lb asparagus, trimmed and halved

1 cup grape tomatoes, halved

1 ripe avocado, cut into cubes

1 cup sliced basil leaves

¼ cup olive oil

2 teaspoons lemon juice

2 teaspoons dijon mustard

½ teaspoon celtic sea salt

½ teaspoon pepper

Preparation

  1. Steam asparagus for 5-7 minutes until fork tender
  2. Place asparagus, tomatoes, avocado and basil in a large bowl
  3. Stir in olive oil, lemon juice and mustard
  4. Sprinkle with salt and pepper
  5. Serve