Au Jus For Rst Beef Recipe

Ingredients

MAKE AU JUS BEFORE - FREEZE-THEN ADD AU JUS FROM RST

EVOO

1/2 c red/sweet onion minced

2 tsp minced garlic

1/4 c red/white wine

2 tbsp worstershire sauce

5 c beef broth

2 tsp flour

AU JUS FROM RST

1/4c pan drippings

1 1/2-2 tbsp flour

2 c beef stock

Preparation

1.saute onion in EVOO till carmelinzied 2.-add garlic–ck 2-5 min 3.deglaze w/ wine-add worstershire sauce-ck-1-2 min 4. add broth ck 30 min- 5. strain——add flour -ck 5 min ( can freeze at this point) Au JUs From Rst Mix pan drippings w/ flour-ck-add beef stock ck till thickened———add to other au Jus sauce

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