Aunt Lou S Hot Chicken Salad Recipe

Ingredients

2 1/2 lb Chicken breasts

1 1/2 C diced celery

1 C water chestnuts

1 C Mayo

1 small jar pimentos

2 T grated onion

potato chips

cheddar cheese

Cook chicken and cut into bite size pieces. Add remain. ingred. Bake at 325 until bubbly. Top with crushed potato chips and cheddar cheese