Ingredients

4 Chicken Breast Halves

6 Bacon Slices, halved

2 tsp Salt

1/2 cup Mustard

1/2 cup Honey

1/4 cup light corn syrup

1/4 cup Mayonnaise

1 tbsp Dried Onion Flakes

1 tbsp Vegetable Oil

1 cup Sliced Mushrooms

2 cups Shredded Colby Jack

Preparation

  1. Rub Chicken with salt. Cover and refrigerate for 30 mins.
  2. Preheat oven to 350 degrees.
  3. Cook bacon in skillet on medium heat until crisp. Set aside.
  4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge.
  5. Fry Chicken in skillet for 3 to 5 mins per side.
  6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese.
  7. Bake 15 mins.