Ingredients

6 sliced scotch bonnet peppers

2 Tbsp. thyme

2 Tbsp. ground allspice

8 Cloves garlic, finely chopped

2-3 Medium onions, finely chopped

2 Tbsp. sugar

2 Tbsp. salt

2 Tsp. ground black pepper

1 1/2 Tsp of the following (to taste)

-ground cinnamon

-nutmeg

-ginger

1/2 cup olive oil

1/2 cup soy sauce

Juice of one lime

1 cup orange juice

1 cup white vinegar

Preparation

Blend to a paste