Ingredients

12 hard boiled eggs

2 small avocado

3 Tbsp mayonnaise

3 tsp lime juice

1/4 teaspoon salt

1/2 teaspoon cayenne pepper, and more for sprinkling

Salmon roe

Preparation

  1. Cut boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl.
  2. Cut the avocados in half and add 2 half to the yolks. Mash the egg yolks and the avocado with a fork.
  3. Cut the remaining avocado halves into small bits.
  4. Stir the diced avocado, mayonnaise, lime juice, salt and cayenne pepper into the egg/avocado mash.
  5. Fill egg whites with yolk mixture (you can use a piping bag & tip or just use a couple of spoons) and place on a serving plate.
  6. Carefully place a few salmon eggs onto each deviled egg and sprinkle lightly with cayenne.