Ingredients

1.5 cups of flour

1/4 cup of ground flaxseed

2 Tbs sugar

1.5 tsp of baking powder

.5 tsp baking soda

.5 tsp of salt

1.5 cups of buttermilk (I just sour regular milk with lemon)

1 egg

3 bananas, 1 smashed and 2 sliced

Preparation

  1. In a bowl, whisk flour, flax-seed, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and mashed banana. Pour wet ingredients into dry ones; mix only just until moistened.
  3. Spray grill/pan well on medium and drop pancake batter on pan. Arrange 3 or 4 banana slices on uncooked side. Cook until no longer runnny. Can top with remaining slices.