Bacon And Buttermilk Gravy Recipe

Ingredients

1/4 cup + 1tbsp bacon grease

1/2 cup freshly cooked bacon cut into small pieces

4 tbsp all purpose flour

1/4 cup cream

1 3/4 cup buttermilk

Freshly ground pepper to taste

Preparation

In a frying pan over moderate heat, mix the bacon and the grease. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. Add the cream and buttermilk and stir until the mixture thickens, approximately 5 minutes. Add pepper to taste and serve over biscuits.

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