Ingredients

6 eggs, boiled, cooled, peeled, and cut in half

1 large avocado, mashed

2 tablespoons bacon, cooked and crumbled

1 tablespoon jalapeno, finely diced

1 tablespoon red onion, finely diced

2 tablespoons diced tomato

1 tablespoon lime juice (~1/2 lime)

1 tablespoon cilantro, chopped

salt and pepper, to taste

chili powder to taste

pinch chili powder (for garnish)

Preparation

  1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper.

  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.