Bacon Meatballs Recipe

Ingredients

2# ground beef

Bacon ( aprox 10 slices cut in half- will vary depending on the size of meatballs you make)

Sauce:

4 cans tomato sauce

1 T garlic

Mold ground beef into small meatballs, wrap with bacon and place into bags. Mix sauce then divide among bags.

Instructions to write on bags: Add 1 c water (1/2 c for quart size) Cook on low for 6-8 hours or high for 3-4 hours