Bacon Wrapped Scallops Stuffed With Shrimp Recipe

Ingredients

4 Large Scallops

1/4lb of Shrimp (no shell)

Medium Bell Pepper

Garlic Glove

Medium Onion

Small Tomato

1/2 Lemon

1 Cup of Rice

8 Pieces of Thin Cut Bacon

Rice

2 Pieces of Bread

2 Large Eggs

Stick of Butter

Paprika

Oregano

Dill

Parsley

Salt

Scallops: Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan.

Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes

Hollondaise: Simply blend butter and eggs with a half of lemon fully squeezed

Garlic Bread: Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top.

Plate and enjoy!