Ingredients
1 can of crushed pineapple with juice (do not drain)
1 can of cherry pie filling
1 box yellow cake mix
1 1/2 sticks of butter
(chopped nuts can be added)
Preparation
Heat oven to 350 In a 13x9 baking pan: Pour and spread crushed pineapple along bottom Spoon cherry pie filling on top (it’s easier if you drop individual spoonfuls to cover pineapple rather than spreading) Dump entire yellow dry cake mix over, spread and cover fruit Slice cold butter and place over the top of the cake mix to cover Bake until risen and slightly brown DONE!
