Ingredients
4 slices bacon cooked til crisp
1/2 C chopped onion
2 16oz cans pork and beans
2 tbsp brown sugar
2 tbsp catsup
1 tbsp worcestershire sauce
1 tbsp mustard.
Preparation
Cook Bacon and crumble up. Reserve the drippings - sauté the onion tip tender and stir in the pork and beans and remaining ingredients - Bake uncovered at 325 for 2 hours.
