Ingredients
1 Large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie Cheese (don’t remove rind)
Raspberry Jam, or other sweet Jam
Brown Sugar
1/4 C of maple syrup
Preparation
(1) Preheat oven to 350 degrees (2) on a stick free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top. (3) spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful or brown sugar on top. (4) bake at 350 degrees for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with apples or crackers.
