Ingredients
30 chicken winglets/drumlets
1/4 teaspoon celery seed
1/4 - 1/2 teaspoon cayenne pepper (ground red pepper)
1/4 teaspoon garlic salt
dash of ground black pepper (an extra dash because this recipe is doubled)
12 tablespoons Frank’s Original Hot Sauce
1/4 cup margarine (the original recipe called for 1/2 cup, but I cut it in half)
2 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
2-4 teaspoons Tabasco sauce
Preparation
Prepare sauce: I like to combine the wet ingredients first and dry ingredients second leaving out the margarine. Whisk sauce ingredients in a bowl, pour sauce into a pot, add butter and simmer until the butter melts.
Preheat oven to 375 degrees.
Wash drumlets/winglets and place on a lightly greased baking sheet - I actually use 2 to keep them separated (I get 15 to a sheet).
Brush on some sauce and put on the middle racks. Turn wings after about 25 minutes and again after about 45-50 minutes.
Wings will be crispy brown after about an hour (total time). Remove them from the oven.
Drain off grease.
Place wings in a large bowl, pour sauce over them and toss.
Serve and enjoy!
