Ingredients
1 head cauliflower, broken into florets and par boiled and cooled
2 tbs butter
3 tbs dry bread crumbs
1 cup sour cream
1 cup grated swiss (fondue mix works well)
2 tbs flour
2 eggs separated
½ tsp salt
1 cup (or more) minced ham
Preparation
Butter a baking dish (9 x 12) with 1 tbs butter and coat with bread crumbs Blend sour cream, flour, cheese, egg yolks and season with salt Beat the egg whites with a pinch of salt to stiff peaks and fold into the sour cream mixture Spread some sauce on bottom of pan, layer ½ cauliflower, layer ham, layer rest of the cauliflower and then the rest of the sauce. Sprinle with bread crumbs and dot 9liberally ) with butter. Bake at 300 for 30 min or until top is browned and bubbly. I prefer to let it set a bit before serving.
