Ingredients
1 cup diced bacon
1 cup sliced celery
1 cup chopped onion
1 teaspoon salt
3 Tablespoons flour
2/3 cup sugar
2/3 cup vinegar
1/2 teaspoon pepper
1 1/3 cups water
8 cups sliced cooked potatoes
Preparation
Fry bacon until crisp; remove from skillet. Drain, reserving 4 Tablespoons fat in skillet. Place celery, onion, salt and flour into reserved fat in skillet. Cook gently; add sugar, vinegar, pepper and water. Bring to a boil. Combine potatoes and bacon in 3 quart baking dish; add hot vinegar mixture. Cover. Bake in 350 degree oven for 30 minutes.
