Ingredients
9 oz Refrigerated Ravioli
1/8 cup Butter, melted
1/4 cup Dry Bread Crumbs
1/8 cup Parmesan
1/16 tsp Ground Black Pepper
Preparation
Cook ravioli and drain. Mix ravioli and butter in a square baking dish Mix bread crumbs, parmesan and black pepper separately, then toss in with ravioli. Spread evenly in the pan and cook for 15-20 minutes at 400, or until golden brown.
