Ingredients

1 lb. spicy ~~ hot pork sausage

10-12 oz. grated sharp cheddar cheese

3 cups Bisquick, or self rising flour

(Dash of Cayenne Pepper Optional)

Preparation

Combine all of your ingredients in a good sized mixing bowl until well incorporated. Add a dash of red cayenne pepper and black pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased metal baking pan. Bake until golden brown, about 20 minutes.

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature