Ingredients
2T fresh lemon juice
1 lb large shrimp
2 tsp olive oil
1 c chopped onion
2 garlic cloves mince
4 T clam juice
2 T white wine
1 tsp dried oregano
Black pepper
2 14.5 oz cans diced tomatoes drained
1 cup feta crunbled
4 T chopped flat leaf parsley
Preheat oven to 450
Combine lemon and shrimp in a bowl. Heat oil in pan and add onion saute then add garlic then add clam juice wine oregano pepper and tomatoes Bring to boil reduce heat and simmer 5 min then stir shrimp mixture. Place in an 11x7 inch baking dish coated w cooking spray. Sprinkle w cheese and put in oven for 12 min till cheese melts and shrimp r done. Sprinkle w parsley
Orzo w herbs
Cook 1 1/2 c orzo pasta according to directions Drain and toss w 1/3 c chopped fresh basil 3T chopped fresh parsley 1 1/2 T olive oil 1/2 tsp salt and ground pepper
Preparation
same as above
