Ingredients
4 snapper fillets
6 T butter
2 garlic cloves, minced
6-8 drops Worcestershire sauce
1/2 tsp Cajun seasoning
1/4 tsp pepper
2 tsp dried parsley
1 tsp dried chives or 2 tsp fresh
6-8 T plain or seasoned breadcrumbs
4 T grated Parmesan cheese (optional)
Preparation
Place fillets in baking dish sprayed with nonstick cooking spray. In skillet, place butter and next 6 ingredients. Cook on low 1-2 minutes to blend flavors. Brush half on fillets. Add breadcrumbs and cheese to remainder of butter mixture, and top fillets. Bake at 400 degrees for approximately 12 minutes.
