Baked Spanish Rice With Chicken And Chorizo Recipe

Ingredients

olive oil

12 chicken thighs and drumsticks

2 sliced red peppers

200 g chorizo

1 large roughly chopped onion

4 cloves crushed garlic

2 tbspn hot smoked paprika

1 tspn chili flakes

1.3 litres chicken stock

375g paella or spanish rice

2 tbspn chopped flat leaf parsley

1 halved lemon

Oven 180 or with fan 160, gas 4

Oil in pan, season chicken and brown in batches Remove chicken and add chorizo and peppers, cook peppers till soft

Add Onion and Garlic and cook till onion is soft

Stir in paprika and chili and cook 1 minute

Add chicken stock, then add chicken pieces, bring sock to simmer, cover and cook 15 min

Pour rice all around the chicken, season and mix

Cook in oven for 20-25 minutes until stock is absorbed and top is golden

Cover the dish with foil for 5 minutes

Scatter with parsley and squeeze lemon juice before serving.