Ingredients
4 tilapia fillets (6oz each)
3 tbsp butter, melted
3 tbsp lemon juice (pref. fresh)
1 1/2 tsp garlic powder
1/8 tsp salt
2 tbsp capers
1/2 tsp dried oregano
1/8 tsp paprika
Preparation
Place tilapia in an ungreased 13x9in baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt, pour over the fillets. Sprinkle with capers, oregano and paprika.
Bake, uncovered, at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.
