Ingredients
1 pound ziti
1 onion chopped
1 pound ground beef
2 jars marinara sauce
6 ounces provolone
1 1/2 cups sour cream
6 ounces shredded mozzerella
parmesan
Preparation
Preheat oven to 350 Cook the macaroni til al dente Brown the onion and beef. Add the marinara sauce and simmer Layer 1/2 of the ziti, provolone, sour cream,1/2 sauce, remaining ziti, mozzarella and remaining sauce. Top with parmesan Bake 30 minutes
