Ingredients

1 (2 1/8 ounce) box frozen miniature phyllo cups

2/3 cup chopped mixed nuts

1 -2 teaspoon sugar

1/4 cup honey

1 teaspoon water

Preparation

  1. Preheat the oven to 350 degrees.
  2. Place the shells on a baking sheet. 3 Mix the sugar and chopped nuts and fill the shells.
  3. Bake for 8 minutes or until the shells are lightly browned.
  4. Mix the honey and water in a small bowl and drizzle over the nuts.
  5. Serve warm or at room temperature.