Balsamic Garlic Pork Tenderloin Recipe

Ingredients

Pork Tenderloin (about 2 lbs.)

5 - 7 cloves garlic

2 T. Balsamic Vinegar

2 T. Olive Oil

2 1/2 t. Coarse Sea Salt

1/2 t. ground black pepper

Finely mince garlic, combine with all other ingredients and marinate pork tenderloin for 30 minutes - 1 hour

I usually sear the outside in a pan, then cook in the oven at 275 until cooked through (About 25 minutes)

Allow to rest for 5 minutes then slice and enjoy.