Ingredients
1 pound package of Conecuh sausage, cut in 1/2 inch chunks or slices.
1 large bag of white beans, (Navy beans, Great Northern beans, or ham beans)
6 ounces of fresh spinach
1/4 cup of chopped yellow onion
1 teaspoon of Cajun seasoning
salt and pepper to taste
Optional:
1/4 cup chopped bell pepper
1 stalk of chopped celery
Preparation
Place beans in the crock pot and add water, per instructions on bag (mine said 6 cups). Add about 6 ounces of spinach, chopped onion, and Conecuh sausage cut into 1/2 inch slices or chunks. Add seasonings. I also add a very small dash of dill, just to bring out the flavor of the spinach.
Cook 6-8 hours until the beans are tender.
