Ingredients
INGREDIENTS
3 really ripe bananas +1 fresh
1/3 cup melted butter
10 Mejool dates
1 egg, beaten
1 tablespoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups of all-purpose flour
Preparation
Preheat the oven to 350°F (175°C). In food processor -mix butter, bananas and dates, add egg, vanilla and baking soda. Add the flour last, mix. Pour mixture into 2 buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
