Ingredients
1 1/2 Cups- Graham cracker crumbs
1/2 Cup - Sugar
1/2 Cup - Margarine Melted
4 - Sliced Bananas
1, 8oz. Package - Cream Cheese Softened
2, 5 oz. Packages - Instant Vanilla Pudding
3 1/2 Cups - Milk (1% or 2%)
1, 8oz. Container - Cool Whip or Whip Cream
Preparation
Mix cracker crumbs, sugar and margarine in bowl. Press mixture into bottom of 9 x 13 pan. Place sliced bananas evenly on top of the crust. Place cream cheese in bowl and gradually beat in milk until well blended. Add pudding mix and beat until well blended and thickened. Spread pudding mixture evenly over bananas. Spread cool whip over pudding mixture. Refrigerate for 3 hours before serving.
