Banana Molasses Muffins Recipe

Ingredients

Wet Ingredients

2 eggs, beaten

1/4 cup molasses

1/2 cup brown sugar

1 Teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup oil

2 bananas, mashed

Dry Ingredients

1/2 cup rolled oats

1 1/2 cups all purpose flour

1 teaspoon baking soda

Chocolate chips or nuts, to taste (optional)

Mix wet ingredients in a small bowl. Mix dry ingredients in a larger bowl.

Combine wet and dry ingredients. Stir in chocolate chips or nuts, if using.

Spoon into lined muffin cups. Bake at 350F for about 25 minutes, or until a tester comes out clean.