Ingredients
2 C whole wheat flour
1 tsp baking soda
1/2 C oil (I use peanut oil)
1/2 C honey
2 beaten eggs
2 C ripe banana pulp
1/4 tsp salt
1/2 C chopped nuts (I use walnuts)
Preparation
Sift together flour and baking soda. Blend oil and honey until nearly smooth in main mixing bowl. Beat in eggs. Add sifted ingredients in three parts alternately with banana pulp beating until smooth after each addition. Fold in chopped nuts. Place in greased loaf pan (I use two loaf pans rather than one). Bake at 350 for about 30 - 40 minutes. Bake until toothpick or cake tester when inserted in center comes out dry. Cool five minutes before removing from pan.
