Ingredients
1 cup quinoa
2 cups water
1/2 teaspoon salt
Preparation
Rinse quinoa in a fine sieve until the water runs clear. Put into a medium sized pot. Add water and salt and bring to a boil. Cover, reduce heat to medium low and simmer until all the water is absorbed, 15 to 20 minutes. Set aside off heat for 5 minutes. Uncover and fluff with a fork. Divide into 4 one cup portions and refrigerate.
