Ingredients

3 cups fresh, washed basil

1/2 cup kosher or coarse sea salt

2 garlic cloves

Preparation

  1. Place all ingredients in a blender and pulse to grind.
  2. Spread on a baking sheet and leave to dry for 3-5 days. A food dehydrator will make this a much faster process!
  3. When fully dry, pulse again in blender to pulverize.