Ingredients
For the rub:
1/4 cup finely ground dark roast coffee
1/4 cup dark chili powder
1/4 cup smoked paprika
1/4 cup kosher salt
1/3 cup packed dark brown sugar
1.5 tablespoons sugar
1 tablespoon garlic powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper
For the brisket:
6-7 pound beef brisket
Preparation
Mix ingredients in bowl to make rub. Pat brisket dry with paper towel. Massage rub into brisket. Cover with plastic wrap and refrigerate for 2 hours. Prepare grill at 225 degrees. Place brisket, fat side up, in center of grill. Use smoking wood as you wish. Cook for 1 hour per pound. After cooking prescribed length, insert a meat thermometer into thickest part of brisket. It should read 185 degrees. Remove meat, let rest for 30 minutes. Carve.
