Ingredients
4# beef round steak
1 c chopped onions
12 oz beer
1/2 c brown sugar
1/3 cup apple cider vinegar
6 oz tomato paste
1 TBSP chili powder
Preparation
Place in Slow cooker on high reduce heat to low and stir to brown and cook 8-10 hours.
Remove and shred meat, adding back to sauce. Serve on your choice of rolls.