Ingredients
1 tsp cumin
1 tsp paprika
1 1/2 tsp garlic powder
1 tsp onion powder
1 1/2 tsp sugar
2 tsp salt
1 tsp pepper
1 tsp cayenne pepper
1 tsp ginger powder
Preparation
In a jar incorporate all spices (mortar n pestle any coarse spices). Place cover and shake, baby, shake. Once all well incorcorated, rub porc ribs on all sides. Refrigerate for several hours
