Bean Sausage Soup With Sauteed Spring Greens Recipe

Ingredients

Sauteed Spring Greens with Bacon and Mustard Seeds

1 t EVOO

1/4 lb andouille sausage, sliced in half-moons

One 15oz can butter beans, drained and rinsed

5 c low sodium chicken broth

1 c rice or quinoa, cooked OPTIONAL

Preparation

–In medium pot, heat EVOO –Add beans, broth and the Sauteed Spring Greens. –Bring to a boil and simmer 5 min –Stir in 1 cup cooked rice or quinoa, OPTIONAL –Serve

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