Ingredients
1 tsp. olive oil
1/2 onion, chopped fine
2 cloves of garlic, mashed
1 cup white rice
2 cups vegetable or chicken broth
1 can black beans
1 cup corn (frozen or fresh)
2 Tbs. red salsa
2 Tbs. cilantro, chopped
1 chopped tomato (optional)
Preparation
Cook one cup rice in two cups of broth according to package directions. When done, put in a bowl and cover to keep warm.
Heat olive oil and saute onion and garlic until golden (a few minutes), add corn and beans to heat through (another 2-3 minutes). Add to rice with salsa and mix. Toss in cilantro and serve with lime wedges.
