Ingredients
2 tbs corn starch
1/2 cup water
2 tbsp. water
1/2 tsp garlic
1 lb steak (round steak, chuck steak) cut into 3 inc strips
2 tbs veg oil
4 cups broc florrets
1 onion wedged
1/3 cup red sod soy sauce
2 tbsp. brown sugar
1 tsp ginger powder
rice
Preparation
combine cornstard, water and garlic add beef in skillet, stirfry beef in 1 tbst oil, remove, then stirfry broc and onion in remaining oil for 4-5 min, return beef, combine soy, sugar, ginger, 1 tbsp cornstarch and add to the pan. cook and stir 2 mins, then done
