Ingredients
1 1/2 bunches green onion
3 T cornstarch (divided)
1 red bell pepper
1 tsp sesame oil
2 T rice wine vinegar
1 lb round steak
2 T lite soy sauce
2 T oil
1 C beef broth
3 T crushed red peppers
peanuts, optional
Preparation
Cut onions into 2" pieces. Place in a large bowl. Cut steak across grain into thin slices and add to onions. Sprinkle 2 T cornstarch and soy sauce on top. Toss to coat. Saute beef, onions and peppers in 2 batches in hot veg. and sesame oil for 3 min. until beef is done and onions are tender crisp. Whisk broth, pepper flakes and 1 T cornstarch and vinegar together. Add to beef and bring to boil. Cook 1 min until thickened. Top with peanuts. (can use chicken and shrimp)
