Ingredients
1 1/2 lbs cubed beef
3 T oil
s & p
2 t garlic powder
3 cans beef broth
6 C water
4 stalks celery, chopped
6 carrots, chopped
1 C. onion, chopped
1/2 C. chopped parsley
1 C. barley 2 T bouillon
1 can tom sauce or paste
Preparation
sauté meat, salt, pepper and oil until brown. Put in crock with everything except barley. Cook on high 3 hours then add barley and cook on low until done.
