Ingredients

700 g sirloin tip steak, cut into 2.5 cm strips

2 tbs olive oil

2 onions, sliced

1 red horn pepper, sliced

2 tbs paprika

2 cups beef broth, from 1 cube

2/3 cup sour cream

Parsley, chopped

400 g pasta (fusilli)

Marinade:

4 tbs soy sauce

4 tbs balsamic vinegar

½ tsp garlic granules

½ tsp dry basil

Preparation

  1. For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.
  2. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
  3. Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.
  4. Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
  5. Meanwhile, cook the fusilli pasta according to the package directions, drain.
  6. Serve the steak over the fusilli pasta and top with the parsley.