Ingredients

1 cup Instant Flour (Wondra)

2 teaspoons Oregano

1 tablespoons basil

2 tablespoons + 1 tsp salt

1 1/2 Teaspoons black pepper

2 tablespoons + 1 tsp Garlic Powder

2 tablespoons + 1 tsp Paprika

1/2 teaspoon cayenne pepper

1 Tbs Celery Seed

2 tablespoons + 1 tsp Onion Powder

1 tsp. rosemary

Preparation

Measure all of the ingredients into a medium bowl, mixing very well. Pour into a jar, cover & add a label with directions for use.

To use: add 2-3 Tbs of seasoning per pound of meat used.