Ingredients
1 cup Instant Flour (Wondra)
2 teaspoons Oregano
1 tablespoons basil
2 tablespoons + 1 tsp salt
1 1/2 Teaspoons black pepper
2 tablespoons + 1 tsp Garlic Powder
2 tablespoons + 1 tsp Paprika
1/2 teaspoon cayenne pepper
1 Tbs Celery Seed
2 tablespoons + 1 tsp Onion Powder
1 tsp. rosemary
Preparation
Measure all of the ingredients into a medium bowl, mixing very well. Pour into a jar, cover & add a label with directions for use.
To use: add 2-3 Tbs of seasoning per pound of meat used.