Ingredients
lb of beef sirloin cut in long thin strips
coat in flour and S&P
brown quickly in 2T butter
add one cup sliced mushrooms
1/2 c. chopped onion
one clove minced garlic
2 T butter
3 T flour
1 T. tomato paste
can of beef broth
c. sour cream
2 T sherry
Preparation
coat beef in flour and S&P brown quickly in 2 T butter add mushrooms, onion and garlic remove all from skillet add butter, flour, tomato paste and blend add tomato paste, one can broth, and cook til thick; add meat; add sour cream and sherry at the last minute
