Ingredients

2 lb sirloin

1/2 C flour

1 tsp garlic salt

1 can beef consomme

1 can water

1 T Worcestershire

1 T Soy Sauce

1 tsp. Tabasco

1 lb. sliced mushrooms

1 can cream mushroom soup

8 oz carton sour cream

Preparation

Pound flour into steak. Cut in cubes. Sprinkle with garlic salt. Brown in butter in dutch oven.

Add next 6 ingred. and simmer on low for 2 hours, adding more water if needed.

Remove from heat. Add mushroom and stir in sour cream. Reheat and serve over noodles or rice. Freezes well