Ingredients
400g Eye fillet steak
25g butter
1/2 onion thinly sliced
3/4 tbsp paprika combo hot/sweet
150g button mushrooms halved or quartered
1.5 tbsp olive oil
150ml sour cream
salt and pepper
jucie 1/4 lemon
fresh parseley chopped
Preparation
slice beef 1cm strips
melt butter in heavy based pan on medium heat fry onion until soft add paprika and cook couple of minutes, don’t let onion brown
add mushrooms amd cook further 3-5 mins remove contents and set aside if pan dry, deglaze with dash of cognac or stock
season beef with salt & pepper return pan to heat add half olive oil and cook beef in 2-3 batches to seal and caramelise, not stew
remove beef and set aside
return mushroom and onion mix to pan, pour in sour cream, bring to boil and simmer for a minute until starts to reduce
return steak to pan with lemon juice and some parseley
server on bed of tagliatelle
