Ingredients
1 lb. round steak cut into strips
(I put spike on meat before frying)
1/2 c. chopped onions
2 tbsp. butter
1 can cream of mushroom soup
1/4 c. water
1/2 c. sour cream
1/2 tsp. paprika
Preparation
Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover and cook over low heat for 1 hour. Stir often. Serve over noodles. Makes 4 servings. (I put in crock pot for 1 1/2 hrs.)
